Facebook
WhatsApp
X
Ingredients (2 servings)
-
550 g AIA Hendl-Filet
-
1 Stk. SPAR Mango
-
150 g Basmatireis
-
200 ml Kokosmilch
-
1 Stk. Zwiebel
-
Öl, Currypulver, Salz, Pfeffer
Preparation
- Cook the rice in lightly salted water according to the package instructions.
- Cut the chicken fillet into bite-sized pieces. Peel and finely dice the onion. Peel the mango, cut the flesh from the pit, and dice it.
- Heat a little oil in a pan and fry the chicken pieces on all sides. Add the diced onion and fry briefly.
- Dust everything with a little curry powder, toast briefly, and deglaze with the coconut milk. Let the curry simmer gently for about 10 minutes.
- Shortly before serving, fold the diced mango into the curry, season with salt and pepper, and serve with the rice.
