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Ingredients (4 servings)
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600 g Hokkaido Kürbis
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300 g Karotten
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150 g Rote Zwiebeln
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100 g Gegarte Maroni
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150 g Bergkäse
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Olivenöl, Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 200 degrees. Wash the pumpkin, remove the seeds and cut into wedges. Peel the carrots and red onions and cut into coarse pieces.
- Spread the prepared vegetables on a baking sheet, drizzle with olive oil and season generously with salt, pepper and rosemary.
- Bake in the preheated oven for about 20 minutes until the vegetables are slightly browned.
- Scatter the chestnuts and diced mountain cheese over the vegetables and bake for another 10 minutes until the cheese has melted.
