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Ingredients (2 servings)
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250 g Penne oder andere kurze Nudeln
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150 g Ja! Natürlich Bio-Weinkäse
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1 Stk. SalzburgMilch Almkönig
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400 g Gehackte Tomaten
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1 Stk. Zwiebel
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1 Stk. Knoblauchzehe
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Olivenöl, Salz, Pfeffer, Oregano
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Cook the pasta in plenty of salted water until al dente and then drain.
- Finely chop the onion and garlic and sauté in a pot with a little olive oil until translucent. Add the chopped tomatoes, season with salt, pepper, and oregano, and simmer for 5 minutes.
- Dice the organic wine cheese and stir half of it directly into the hot tomato sauce until it melts slightly. Mix in the cooked pasta and transfer everything to a baking dish.
- Distribute the remaining organic wine cheese and a generous portion of the Almkönig cheese on top and bake in the oven for about 10 to 15 minutes until golden brown.
