Facebook
WhatsApp
X
Ingredients (4 servings)
-
400 g Nudeln
-
250 g Thunfisch in Tomatensauce
-
250 g Datterini-Tomaten
-
100 g Gouda
-
Olivenöl, Salz und Pfeffer
Preparation
- Cook the pasta in salted water according to package instructions until al dente, then drain.
- Meanwhile, wash and halve the Datterini tomatoes and sauté them briefly in a pan with hot olive oil.
- Add the tuna in tomato sauce, break it up slightly, and let everything simmer gently for 3 to 4 minutes.
- Mix the cooked pasta into the sauce, season with salt and pepper, and serve topped with freshly grated Gouda.
