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Ingredients (2 servings)
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550 g AIA Hendl-Filet
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450 g Rotkraut mit Apfel
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100 g Berger Kürbiskernschinken
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250 g SPAR PREMIUM Baguette Korn
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Öl, Salz, Pfeffer
Preparation
- Pat the chicken fillet dry, cut into bite-sized pieces, and season with salt and pepper.
- Cut the pumpkin seed ham into fine strips and fry in a pan without additional oil until crispy. Remove and set aside.
- Heat a little oil in the same pan and fry the chicken pieces until golden brown and fully cooked.
- Heat the apple red cabbage in a small pot over medium heat until thoroughly hot.
- Arrange the chicken fillet on the apple red cabbage, sprinkle with the crispy ham, and serve with the cut grain baguette.
