Facebook
WhatsApp
X
Ingredients (2 servings)
-
250 g Pasta (z.B. Tagliatelle oder Penne)
-
200 g Almare Seafood Räucherlachs
-
150 g Cucina Mascarpone
-
100 g Frischer Babyspinat
-
1 Stk. Zwiebel
-
1 Stk. Knoblauchzehe
-
Salz, Pfeffer, Olivenöl
Preparation
- Cook the pasta in a pot of boiling salted water according to the package instructions until al dente.
- Finely chop the onion and garlic and sauté in a large pan with a little olive oil until translucent.
- Add the fresh spinach and let it wilt briefly. Stir in the mascarpone, add a little pasta water and mix over low heat to form a creamy sauce.
- Tear the smoked salmon into bite-sized pieces, add to the sauce and heat gently. Season with salt and pepper.
- Add the drained pasta directly to the sauce in the pan, mix well and serve immediately.
