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Ingredients (2 servings)
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250 g Nudeln (z.B. Spaghetti oder Penne)
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250 g Escal White-Tiger-Garnelen
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200 g Cherrytomaten
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100 g Salakis
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2 Stk. Knoblauchzehen
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Olivenöl, Salz, Pfeffer
Preparation
- Cook the pasta in plenty of salted water according to the package instructions until al dente.
- Meanwhile, rinse the shrimp and pat dry. Peel and finely chop the garlic, halve the cherry tomatoes.
- Heat a little olive oil in a large pan and sear the shrimp on both sides. Add the garlic and tomatoes and sauté for about 3 minutes.
- Drain the cooked pasta, add it to the pan and toss everything well. Season to taste with salt and pepper.
- Arrange the pasta on two plates and roughly crumble the Salakis over the top before serving.
