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Ingredients (2 servings)
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250 g Nudeln
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249 g Milsani Emmentaler
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2 Stk. Sonnhof XXL Bodenhaltungseier
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1 Stk. Zwiebel
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Salz, Pfeffer, Öl
Preparation
- Boil the pasta in plenty of salted water according to package instructions until al dente, then drain.
- Peel and finely dice the onion, then sauté in a large pan with a little oil until translucent.
- Add the cooked pasta to the pan and toss briefly.
- Cut the Emmental cheese into small pieces and stir into the pasta along with the cracked eggs.
- Continue stirring over medium heat until the cheese has melted and the egg is set. Season to taste with salt and pepper and serve.
