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Ingredients (2 servings)
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250 g Nudeln
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100 g Schärdinger Rahmbrie
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100 g Schärdinger Bergbaron geräuchert
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200 g Kirschtomaten
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100 ml Schlagobers
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Salz, Pfeffer, Olivenöl
Preparation
- Boil the pasta in plenty of salted water according to the package instructions until al dente.
- Wash and halve the cherry tomatoes. Cut the Rahmbrie and smoked Bergbaron into small cubes.
- Heat a little olive oil in a pan and briefly sauté the cherry tomatoes.
- Add the cream and cheese cubes. Stir over medium heat until the cheese has melted and a creamy sauce forms.
- Season with salt and pepper, fold in the pasta, and serve immediately.
