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Ingredients (4 servings)
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400 g Garofalo Teigwaren
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400 g Bio-Snacktomaten
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1 Stk. Patros Feta
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150 g Rote Zwiebel
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Olivenöl, Salz, Pfeffer, Oregano*
* not included in the price
Offer products at Billa Plus
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Garofalo Teigwaren div. Sorten
Garofalo
Used in recipe: 400 g ≈ 1,01 €
BEI 3 PKG. JE
1,26 €
1,89 €
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Ja! Natürlich Bio-Snacktomaten
Ja! Natürlich
Used in recipe: 400 g ≈ 3,98 €
KI. II, 250 g Becher
4,98 €
19,98 €
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Patros
Patros
ab 2 PKG. je
2,69 €
3,69 €
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Zwiebel rot
150 g × 1,69 €/kg
0,25 €
Preparation
- Preheat the oven to 200 degrees. Wash the cherry tomatoes and cut the red onion into thin wedges.
- Place the tomatoes and onions in a baking dish, put the whole block of feta in the center, drizzle generously with olive oil, and season with salt, pepper, and oregano. Bake in the oven for about 20 minutes until the tomatoes burst.
- Meanwhile, cook the pasta in plenty of salted water until al dente, reserving some pasta water before draining.
- Remove the dish from the oven, mash the feta and tomatoes with a fork, and toss with the drained pasta and a splash of pasta water until creamy.
