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Ingredients (4 servings)
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400 g Weizenmehl
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4 Stk. Frische Eier
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200 g Frischkäse
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250 g Cherrytomaten
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100 g Langenegger Dorfkäse
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Wasser, Salz, Pfeffer, Muskatnuss
Preparation
- Mix the wheat flour with the eggs, a pinch of salt, and a little water into a viscous spaetzle batter until it forms bubbles.
- Press the batter in batches through a spaetzle maker into boiling salted water, bring to a brief boil, and remove the finished spaetzle with a slotted spoon.
- Briefly sauté the halved cherry tomatoes in a large pan, stir in the cream cheese and a splash of cooking water, and let it melt into a creamy sauce.
- Fold in the hot spaetzle and the grated Dorfkäse until the cheese is stringy, and season the dish with pepper and a little nutmeg.
