Facebook
WhatsApp
X
Ingredients (4 servings)
-
400 g Kuchenmehl
-
4 Stk. Eier
-
600 g Cremespinat
-
1 Stk. Zwiebeln
-
150 g Bergkäse
-
100 g Rauchsaftschinken
-
Öl
-
Salz, Pfeffer
Preparation
- Knead flour, eggs, and a little salt into a smooth dough, roll out thinly, and cut into wide strips.
- Peel and finely dice the onion and fry in a little oil together with the sliced ham until golden brown.
- Add the creamed spinach, let it thaw completely and heat through over medium heat, then season with salt and pepper.
- Boil the pasta in salted water for 3 minutes, drain, fold into the spinach sauce, and serve sprinkled with grated mountain cheese.
