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Ingredients (4 servings)
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400 g Mie Nudeln
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1 Stk. Tofu Natur
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400 g Pfannengemüse
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150 g Bohnenkeimlinge
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Pflanzenöl
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Salz, Pfeffer, Paprikapulver
Preparation
- Cook the mie noodles in boiling salted water according to package instructions, drain in a sieve and let drip dry briefly.
- Pat the tofu dry, cut into cubes and fry in a large pan or wok with hot vegetable oil until crispy all over.
- Add the stir-fry vegetables and the drained bean sprouts to the tofu and fry at high heat for about 5 to 7 minutes, stirring occasionally.
- Mix in the noodles, season everything with salt, pepper and some paprika powder and toss vigorously for another 2 minutes.
