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Ingredients (2 servings)
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250 g Rana Halloween Pasta
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150 g Cucina Mascarpone
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150 g Fol Epi Käse
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Salz, Pfeffer, Muskatnuss
Preparation
- Bring plenty of salted water to a boil in a large pot and cook the pasta until al dente according to the package instructions.
- Before draining the pasta, reserve about 100 ml of the pasta water and cut the cheese into thin strips.
- Whisk the mascarpone with the reserved pasta water in a large pan until smooth, add the cheese, and let it melt over medium heat.
- Add the drained pasta directly into the creamy cheese sauce, toss everything well, season to taste with salt, pepper, and a pinch of nutmeg, and serve immediately.
