Facebook
WhatsApp
X
Ingredients (4 servings)
-
400 g BARILLA Nudeln
-
3 Stk. Spitzpaprika Mix
-
250 g Cocktailstrauchtomaten
-
200 ml ALPENGUT Schlagobers
-
150 g SCHÄRDINGER Mozzarella Minis
-
Olivenöl
-
Salz, Pfeffer, Oregano
Preparation
- Cook the pasta in plenty of salted water until al dente according to the package instructions.
- Meanwhile, wash, core, and slice the pointed peppers into strips. Wash and halve the cherry tomatoes.
- Heat some olive oil in a large pan and sauté the pepper strips for about 5 minutes. Add the tomatoes and sauté briefly.
- Deglaze with cream, bring to a brief boil, and season the sauce with salt, pepper, and oregano.
- Fold the drained pasta and mini mozzarella balls into the sauce, let them melt slightly, and serve immediately.
