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Ingredients (2 servings)
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250 g Nudeln nach Wahl
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1 Packung SPAR Paprika Mix
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250 ml Schärdinger Formil haltbare Vollmilch 3,5%
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100 g Schärdinger Bergbaron
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1 Stk. S-BUDGET Grana Padano D.O.P.
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2 EL Olivenöl
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Salz, Pfeffer, Kräuter
Preparation
- Cook the pasta in plenty of salted water according to package instructions until al dente, drain and reserve some cooking water.
- Wash, core and cut the bell peppers into bite-sized strips. Heat the olive oil in a deep pan and sauté the pepper strips for about 5 minutes.
- Deglaze with the milk and stir in the diced Bergbaron cheese as well as a generous amount of freshly grated Grana Padano until a creamy sauce forms.
- Fold the cooked pasta into the cheese sauce, add a splash of pasta water if needed, and season generously with salt, pepper and herbs.
