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Ingredients (4 servings)
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4 Stk. Ramen Nudeln
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400 g Zucchini
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2 Stk. Spitzpaprika
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200 g Frischkäse
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1 Stk. Bio Zitrone
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Öl
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Salz, Pfeffer
Preparation
- Wash, trim, and cut the zucchini and pointed peppers into bite-sized pieces. Wash the lemon in hot water, grate some zest, and squeeze out the juice.
- Cook the noodles in plenty of boiling salted water until al dente. Reserve about 150 ml of pasta water before draining.
- Heat some oil in a large pan and fry the vegetables for 5 to 7 minutes. Stir in the cream cheese, reserved pasta water, lemon juice, and lemon zest until a creamy sauce forms.
- Toss the drained noodles with the sauce, season with salt and pepper to taste, and serve immediately.
