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Ingredients (4 servings)
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400 g Nudeln
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500 g Champignons
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200 g Sauerrahm
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150 g Frischkäse
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200 g Mozzarella
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Öl
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Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Parboil the pasta in salted water until just al dente and drain.
- Clean the mushrooms, cut them into quarters or thick pieces, and sear them thoroughly in a pan with a little oil.
- Stir the sour cream and cream cheese with a splash of water into the pan, bring to a brief boil, and season with salt, pepper, and a pinch of nutmeg.
- Mix the pasta with the mushroom sauce and transfer to a baking dish. Tear the mozzarella into pieces, scatter over the top, and bake in the oven for 15 minutes until golden brown.
