Facebook
WhatsApp
X
Ingredients (4 servings)
-
500 g Rana Gnocchi
-
450 g Cremespinat
-
100 g Backofenschinken
-
150 g Reibkäse
-
Salz, Pfeffer und Muskatnuss
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Slowly defrost and heat the creamed spinach in a pot over medium heat.
- Dice the oven-baked ham into small cubes and mix into the warm spinach. Season generously with salt, pepper and a pinch of nutmeg.
- Place the uncooked gnocchi directly into a baking dish, pour the spinach and ham sauce evenly over them and mix well.
- Sprinkle the grated cheese on top and bake in the hot oven for about 15 to 20 minutes until golden brown.
