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Ingredients (4 servings)
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600 g Bio-Äpfel
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500 g Bio-Trauben Mix kernlos
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Olivenöl, Zimt, Vanille, Salz
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat.
- Wash and core the apples, then cut the fruit into bite-sized pieces. Wash the grapes and pluck them from the stems.
- Spread the apples and grapes in a baking dish. Drizzle with a little olive oil and toss with cinnamon, vanilla, and a small pinch of salt.
- Bake in the hot oven for about 20 to 25 minutes until the apples are soft and the grapes burst slightly. Serve warm on plates.
