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Ingredients (4 servings)
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600 g Bio-Äpfel
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400 g Bio-Trauben Mix kernlos
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Pflanzenöl, Zimt, Prise Salz
Preparation
- Wash the apples thoroughly, remove the cores, and cut the fruit into thick wedges.
- Wash the seedless grapes, drain well, and pluck them from the stems.
- Heat a little vegetable oil in a large pan and gently sauté the apple wedges over medium heat for about 10 minutes until tender.
- Add the grapes, a generous pinch of cinnamon, and a small pinch of salt, simmer everything for another 5 minutes, and serve warm.
