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Ingredients (2 servings)
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200 g Bio-Dreizinnenbrot
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100 g Bio-Gouda aus Heumilch
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1 PKG. Große Bio-Eier
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1 EL Öl
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1 Prise Salz, Pfeffer
Preparation
- Cut the bread into thick pieces and place them on a baking tray lined with parchment paper.
- Distribute the organic Gouda evenly on the bread and bake in a preheated oven at 200 degrees for about 10 minutes until the cheese has melted.
- Meanwhile, heat a little oil in a pan and fry the organic eggs to make fried eggs.
- Season the fried eggs with salt and pepper and serve directly on the warm, baked cheese bread.
