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Ingredients (2 servings)
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2 Stk. Bio-Grahamweckerl
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300 g SPAR Gemüse aus dem Marchfeld
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100 g Voralberger Bergkäse
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Salz, Pfeffer, Öl
Preparation
- Fry the vegetables in a pan with a little oil for about 5 minutes and season with salt and pepper.
- Halve the organic graham rolls and place them on a baking tray lined with baking paper.
- Distribute the fried vegetables evenly over the roll halves.
- Grate the mountain cheese, sprinkle it over the vegetables, and bake in a preheated oven at 200 degrees for about 10 minutes until the cheese is melted.
