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Ingredients (4 servings)
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300 g Bio Maroni
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200 g Bio Almlaib
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4 Stk. Bio Kiwi
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Olivenöl
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Salz, Pfeffer, Thymian
Preparation
- Preheat the oven to 200 degrees Celsius and grease a baking dish with a little olive oil.
- Roughly chop the chestnuts, spread them in the dish, and season with salt, pepper, and thyme.
- Cut the alpine cheese into small cubes, sprinkle evenly over the chestnuts, and bake for 15 minutes until golden brown.
- Meanwhile, peel the kiwis, cut them into thin wedges, and season lightly with pepper.
- Remove the hot bake from the oven and serve directly with the fresh kiwi wedges.
