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Ingredients (4 servings)
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300 g Bio-Toast
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400 g Bio-Äpfel
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300 g Bio-Bananen
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400 ml Bio-Bergbauern Ursprungsmilch
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Zimt
Preparation
- Preheat the oven to 180 degrees. Cut the organic toast into bite-sized cubes. Wash and core the organic apples and cut them into thin wedges. Peel the organic bananas and slice them into rings.
- Mix the organic milk with plenty of cinnamon in a large bowl. Add the toast cubes and let them soak briefly until they have absorbed the liquid.
- Layer the soaked toast cubes alternately with the apple wedges and banana rings in a baking dish.
- Bake the casserole in the hot oven for about 25 minutes until the top is golden brown and crispy.
