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Ingredients (2 servings)
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400 g Bio-Rib-Eye
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400 g Ja! Natürlich Bio-Blattspinat-Minis
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200 g Ja! Natürlich Bio-Zwiebeln gelb
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Salz, Pfeffer, Öl
Preparation
- Peel the onions and cut them into rings.
- Season the rib eye steaks with salt and pepper. Sear them in a pan with a little oil on both sides, then remove from the pan and let them rest.
- Sauté the onion rings in the frying fat until translucent, then add the leaf spinach and let it wilt.
- Season the spinach with salt and pepper and serve together with the steaks.
