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Ingredients (4 servings)
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800 g Bio Weidegans
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200 g Bio Maroni
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4 Stk. Bio Kiwi
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Öl
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Salz, Pfeffer, Rosmarin
Preparation
- Cut the goose meat into bite-sized pieces and season with salt, pepper, and rosemary.
- Heat oil in a large pan and fry the goose for about 20 minutes until crispy all around.
- Meanwhile, peel the kiwis and cut them into coarse cubes.
- Add the chestnuts to the pan for the last 5 minutes and toss them in the pan drippings.
- Fold in the diced kiwis just before serving, warm them up briefly, and plate immediately.
