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Organic chicken strips with king oyster mushrooms and bacon
25 min.
Organic

Organic chicken strips with king oyster mushrooms and bacon

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2 servings

Ingredients (2 servings)

  • 400 g Bio-Hendl-Innenfilet
  • 150 g Ja! Natürlich Bio-Kräuterseitlinge
  • 90 g Bio-Speckwürfel
  • 200 g Ja! Natürlich Bio-Dinkel-Buchweizenbrot
  • Öl, Salz, Pfeffer

Preparation

  1. Cut the organic chicken fillet into bite-sized strips, then clean and cut the king oyster mushrooms into pieces.
  2. Heat a little oil in a pan and fry the chicken strips until golden brown on all sides. Season with salt and pepper and remove from the pan.
  3. Fry the organic bacon cubes and the king oyster mushrooms in the remaining fat until slightly crispy.
  4. Return the meat to the pan, mix everything well and heat briefly together.
  5. Serve the chicken strips hot with fresh organic spelt and buckwheat bread.