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Ingredients (2 servings)
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4 Stk. Eier
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100 g Schärdinger Bergbaron
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50 ml Schärdinger Formil Leichtmilch 0,5% Fett
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2 Stk. Bio-Grahamweckerl
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Salz, Pfeffer, Öl
Preparation
- Crack the eggs into a bowl and whisk with the milk. Season with salt and pepper.
- Grate the cheese or cut it into small cubes and fold it into the egg mixture.
- Heat a little oil in a pan and pour in the egg mixture. Let it set slowly over medium heat until the omelet is golden brown and fully cooked.
- Fold the omelet in half and serve warm together with the Graham rolls.
