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Ingredients (2 servings)
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4 Stk. Eier
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100 g Bio-Gouda aus Heumilch
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200 g Bio-Dreizinnenbrot
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50 ml Milch
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10 g Butter
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1 Stk. Frischer Schnittlauch
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Salz, Pfeffer
Preparation
- Whisk the organic eggs well with the milk, a pinch of salt, and pepper in a bowl.
- Coarsely grate the organic Gouda and cut the chives into small rolls. Fold both into the egg mixture.
- Melt the butter in a non-stick pan and pour in the egg mixture. Let it set slowly over medium heat until the omelet is golden brown.
- Fold the finished omelet in half and serve with the freshly cut organic Dreizinnen bread.
