Facebook
WhatsApp
X
Ingredients (2 servings)
-
500 g Kürbis Hokkaido
-
1 Stk. Paprika rot
-
199 g Bauernkäse
-
199 g Steirische Kürbiskerne gesalzen
-
Olivenöl, Salz, Pfeffer
Preparation
- Wash, halve, core, and cut the Hokkaido pumpkin into wedges. Wash, core, and cut the red pepper into large chunks.
- Spread the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake in a preheated oven at 200 degrees Celsius for about 25 minutes.
- Cut the farmer's cheese into small cubes and sprinkle over the baked vegetables along with the salted pumpkin seeds.
- Return the baking sheet to the oven for another 5 minutes until the cheese is slightly melted. Serve hot.
