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Ingredients (2 servings)
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250 g Bio-Steirerfladen
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2 Stk. SPAR PREMIUM Bio-Handsemmel
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2 Stk. Bio-Mohnflesserl
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40 ml Olivenöl
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Salz, Pfeffer, getrocknete Kräuter
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat.
- Cut the organic Styrian flatbread, organic bread rolls, and organic poppy seed braided rolls into bite-sized pieces or halve them.
- Spread the baked goods on a baking sheet, drizzle with a little olive oil, and season with salt, pepper, and dried herbs.
- Bake everything in the hot oven for about 8 to 10 minutes until crispy and serve warm with the remaining herb oil for dipping.
