Facebook
WhatsApp
X
Ingredients (4 servings)
-
300 g Bio Quinoa Mix Tricolore
-
1 Stk. Bio Gurke
-
100 g Bio Datteln
-
400 g Bio Grapefruits
-
250 g Bio Kornbrot
-
Olivenöl, Salz, Pfeffer
Preparation
- Rinse the quinoa thoroughly, bring to a boil in twice the amount of salted water, and simmer covered for about 15 minutes until the water is absorbed.
- Wash and finely dice the cucumber, pit the dates, and cut them into thin strips.
- Peel the grapefruits, cut out the fruit segments, and catch the escaping juice in a large bowl.
- Mix the collected juice with olive oil, salt, and pepper, fold in the cooled quinoa, cucumber, dates, and grapefruit segments, and serve with the sliced grain bread.
