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Ingredients (2 servings)
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299 g Bio-Minutensteak vom Weidejungrind
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1.998 g Bio-Lachsfilet
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Pflanzenöl
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Salz und Pfeffer
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Getrocknete Kräuter
Preparation
- Pat the organic minute steak and the appropriate amount of organic salmon fillet for two servings dry and salt lightly.
- Heat some oil in a large pan and fry the salmon fillet skin-side down over medium heat for about 4 minutes until crispy, then flip and let it finish cooking.
- Meanwhile, sear the minute steaks in a second pan over high heat for 1 to 2 minutes on each side.
- Season the meat and fish with freshly ground pepper and herbs, let rest briefly, and serve together.
