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Ingredients (2 servings)
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4 Stk. Eier
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200 g Bio-Karotten
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100 g Bio-Gouda aus Heumilch
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2 Stk. Bio-Mohnflesserl
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Öl
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Salz, Pfeffer
Preparation
- Peel and coarsely grate the organic carrots. Grate the organic gouda as well.
- Heat some oil in a pan and sauté the grated carrots for about 5 minutes.
- Whisk the organic eggs in a bowl, season with salt and pepper, and pour over the carrots in the pan.
- Sprinkle the grated gouda evenly on top and let the omelet set covered over medium heat.
- Cut the finished omelet into pieces and serve with the fresh organic poppy seed rolls.
