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Ingredients (2 servings)
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1 Stk. Eier aus biologischer Landwirtschaft
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297 g Cherrytomaten
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169 g Steirischer Bergkäse
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100 ml Haltbare Vollmilch
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Salz, Pfeffer, Öl
Preparation
- Preheat the oven to 180 degrees Celsius (top/bottom heat). Wash and halve the cherry tomatoes.
- Crack the organic eggs into a bowl and whisk with the milk. Season generously with salt and pepper.
- Heat a little oil in an ovenproof pan. Briefly fry the halved cherry tomatoes, then pour the egg mixture evenly over them.
- Tear or cut the mountain cheese into small pieces and distribute them over the egg mixture.
- Place the pan in the oven and let the frittata set and turn golden brown for about 15 minutes.
