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Ingredients (4 servings)
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200 g Bio Maroni
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200 g Bio Almlaib
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4 Stk. Bio Kiwi
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Olivenöl
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Salz, Pfeffer, Rosmarin
Preparation
- Preheat the oven to 200 degrees and roughly halve the organic chestnuts.
- Place the chestnuts in a baking dish, drizzle with a little olive oil and season with salt, pepper and rosemary.
- Coarsely grate the organic alpine cheese, sprinkle over the chestnuts and bake in the oven for about 15 minutes until golden brown.
- Meanwhile, peel the organic kiwis, cut into bite-sized pieces and serve as a fruity side to the hot cheesy chestnuts.
