Facebook
WhatsApp
X
Ingredients (4 servings)
-
600 g Cevapcici
-
300 g Langkornreis
-
2 Stk. Rote Spitzpaprika
-
200 g Dattel-Cherrytomaten
-
250 g Griechisches Joghurt
-
1 Stk. Gurke
-
Salz, Pfeffer, Öl, Paprikapulver
Preparation
- Cook the rice in salted water. Meanwhile, coarsely grate the cucumber, salt lightly, squeeze out excess water, and mix with the Greek yogurt and pepper to make a dip.
- Core and dice the pointed peppers, and halve the cherry tomatoes.
- Heat some oil in a pan and fry the cevapcici until crispy all around.
- Briefly sauté the diced peppers and tomatoes in a second pan, fold in the cooked rice and some paprika powder, and serve everything together with the cevapcici and the dip.
