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Ingredients (2 servings)
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800 g Frische Minutensteaks vom Schwein
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100 g Jamón Serrano
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100 g Gouda
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450 g Kartoffelfiguren
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Öl zum Braten
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Salz und Pfeffer
Preparation
- Preheat the oven to 200 degrees. Spread the potato shapes on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes until golden brown.
- Meanwhile, pat the minute steaks dry and season with a little salt and pepper. Heat oil in a large pan and sear the steaks on both sides for about 1 to 2 minutes each.
- Place the seared steaks side by side in a baking dish. Top each steak first with Jamón Serrano and then with the Gouda cheese.
- Place the baking dish in the oven with the potato shapes for the last 5 to 8 minutes until the cheese is nicely melted. Serve the baked steaks together with the crispy potato shapes.
