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Ingredients (2 servings)
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400 g Bio-Puten-Schnitzel
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400 g Simply Good Kürbiswürfel
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1 Stk. Ja! Natürlich Bio-Zwiebeln gelb
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1 Stk. Philadelphia
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Öl, Salz, Pfeffer
Preparation
- Peel and finely chop the onion. Season the turkey escalopes with salt and pepper.
- Heat a little oil in a pan and fry the meat on both sides until golden brown. Remove from the pan and keep warm.
- Sauté the onion and pumpkin cubes in the remaining fat. Deglaze with a small splash of water and simmer for about 10 minutes until soft.
- Stir the cream cheese into the pumpkin vegetables and season well with salt and pepper.
- Return the turkey escalopes to the pan, heat briefly in the sauce and serve hot.
