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Ingredients (2 servings)
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400 g TANN Faschiertes gemischt
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100 g Woerle Emmentaler mild
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1 Stk. Große Bio-Eier Gr. L
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50 g Semmelbrösel
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1 Stk. Zwiebel
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Salz, Pfeffer, Öl
Preparation
- Finely dice the onion and cut the Emmental cheese into small cubes.
- Knead the minced meat well with the egg, diced onion, and breadcrumbs in a bowl. Season generously with salt and pepper.
- Form the meat mixture into even patties and press a few cheese cubes into the center of each, making sure they are completely enclosed by the meat.
- Heat a little oil in a pan and fry the patties on both sides over medium heat for about 10 to 12 minutes until golden brown and cooked through.
