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Ingredients (4 servings)
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4 Stk. Schweinekotelett
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1 Stk. Schärdinger Bergbaron
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150 g Schärdinger Kaisertaler
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Pat the pork chops dry and season all over with salt, pepper, and paprika powder.
- Heat some oil in a pan and sear the chops on both sides for 2 minutes each, then place them side by side in a baking dish.
- Coarsely grate the Bergbaron and Kaisertaler cheese, mix them together, and distribute evenly over the pre-cooked meat pieces.
- Bake the meat in the preheated oven for about 12 to 15 minutes until the cheese is melted and golden brown, and serve immediately.
