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Ingredients (2 servings)
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400 g Frische Putenbrustschnitzel
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400 g Milbona Tilsiter
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2 Stk. Laugenknoten
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500 ml Wasser
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Salz, Pfeffer, Paprikapulver, Muskatnuss
Preparation
- Season the turkey breast escalopes with salt, pepper, and paprika powder and place them on the Varoma tray.
- Pour the water into the mixing bowl, position the Varoma on top, and steam the meat for 20 minutes on the Varoma setting at speed 1.
- Remove the Varoma, pour off the cooking liquid leaving 150 ml in the bowl, and add half of the Tilsiter cheese in pieces to the mixing bowl (save the rest for another meal).
- Melt the cheese for 4 minutes at 80 degrees on speed 3, season with salt, pepper, and nutmeg, and serve the turkey meat together with the cheese sauce and the pretzel knots.
