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Ingredients (2 servings)
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400 g Bio-Hendl-Innenfilet
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250 g Recheis Goldmarke Nudeln
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200 g Eierschwammerl
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150 g Ja! Natürlich Bio-Erbsen
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Salz, Pfeffer, Öl
Preparation
- Cook the pasta in plenty of salted water according to the package instructions until al dente.
- Clean the chanterelles and halve them depending on their size. Cut the chicken fillet into bite-sized pieces and season with salt and pepper.
- Heat some oil in a large pan and fry the meat until golden brown on all sides. Add the chanterelles and fry for 5 minutes.
- Add the peas to the pan and let everything cook for another 3 minutes.
- Mix the drained pasta with the meat and vegetables, season to taste again and serve hot.
