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Ingredients (4 servings)
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500 g Hackfleisch gemischt
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400 g Hokkaido Kürbis
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500 g Erdäpfel speckig
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150 g Zwiebeln gelb
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1 Stk. Frischkäse
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Peel the potatoes, wash and deseed the pumpkin, and cut both into bite-sized cubes. Finely chop the onions.
- Heat some oil in a large skillet and fry the minced meat until crumbly and browned. Briefly sauté the onions with it.
- Add the potato and pumpkin cubes, pour in about 150 ml of water, cover, and simmer over medium heat for about 20 minutes until tender.
- Finally, stir in the cream cheese until a creamy sauce forms, and season generously with salt, pepper, and paprika powder.
