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Ingredients (4 servings)
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600 g Hendl Innenfilets
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400 g Speisekürbis Hokkaido
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500 g Schupfnudeln
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100 g Bio Baby Spinat
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150 ml Bergbauern H-Milch
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50 g Grana Padano gerieben
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Öl zum Braten
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Salz, Pfeffer, Muskatnuss
Preparation
- Wash the Hokkaido pumpkin, remove the seeds, and cut into small, bite-sized cubes. Pat the chicken inner fillets dry and season with salt and pepper.
- Heat oil in a large pan and fry the chicken inner fillets until golden brown on both sides, then remove and keep warm.
- In the same pan, fry the potato noodles and pumpkin cubes for about 8 to 10 minutes, turning occasionally, until the pumpkin is soft.
- Pour in the milk and grated Grana Padano, fold in the washed baby spinach, and let it wilt briefly.
- Return the chicken inner fillets to the pan, heat everything through briefly, season to taste with salt, pepper, and a pinch of nutmeg, and serve.
