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Ingredients (2 servings)
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400 g SPAR Feinstes Geflügel Hendlfilet
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100 g Loidl Breakfast Bacon
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400 g SPAR Gemüse aus dem Marchfeld
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Pat the chicken breast dry and season all over with salt, pepper, and paprika powder.
- Wrap each chicken breast evenly with the bacon.
- Spread the vegetables on a baking tray, drizzle with a little oil, and season with salt and pepper.
- Place the wrapped chicken breasts on the vegetables and bake in a preheated oven at 200 degrees top and bottom heat for about 25 minutes until the bacon is crispy and the meat is cooked through.
