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Asian udon noodles with corn-fed chicken and vegetables
20 min.
Meat

Asian udon noodles with corn-fed chicken and vegetables

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4 servings

Ingredients (4 servings)

  • 500 g Maishendl-Geschnetzeltes
  • 400 g Udon Nudeln
  • 400 g Pfannengemüse
  • 150 g Bohnenkeimlinge
  • Salz, Pfeffer, Öl

Preparation

  1. Cook the udon noodles in boiling water according to package instructions and then drain.
  2. Sear the sliced corn-fed chicken in a large pan or wok with hot oil until browned all over and season with salt and pepper.
  3. Add the stir-fry vegetables and drained bean sprouts to the meat and fry over high heat for about 5 minutes.
  4. Mix in the cooked udon noodles, toss everything well, season to taste again, and serve hot.