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Ingredients (4 servings)
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600 g Schweinefleisch-Würfel
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400 g Udon Nudeln
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150 g Bohnenkeimlinge
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150 g Bambussprossen
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Öl, Salz, Pfeffer
Preparation
- Pat the pork cubes dry, season generously with salt and pepper and sear all over in a large pan with hot oil.
- Drain the bean sprouts and bamboo shoots, add to the meat and fry over high heat for 5 minutes.
- Briefly cook the udon noodles in hot water according to package instructions and then drain.
- Add the noodles directly to the pan with the meat and vegetables, mix everything well and toss briefly together.
