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Ingredients (4 servings)
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600 g Chinakohl
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4 Stk. Eier
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200 ml Schlagobers
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150 g Gouda
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1 Stk. Zwiebeln
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Salz, Pfeffer, Muskatnuss, Öl
Preparation
- Preheat the oven to 180 degrees Celsius. Wash the Chinese cabbage and cut into strips, peel and finely chop the onion.
- Heat a little oil in a pan, sauté the onion and Chinese cabbage for about 5 minutes until wilted, then transfer to a baking dish.
- Whisk the eggs and heavy cream together, season generously with salt, pepper, and nutmeg, and pour over the vegetables.
- Chop or grate the Gouda, sprinkle evenly on top, and bake the casserole in the oven for about 20 to 25 minutes until golden brown.
